Valli Pinot Gris is a wine from New Zealand’s Central Otago region made from the Pinot Gris grape variety. The wine is typically medium-bodied with a delicate texture and is characterized by its crisp, refreshing flavours and aromas. On the palate, it may have flavours and aromas of citrus, green apple, pear, and a hint of spice. It is often described as having a clean and crisp finish.
Pinot Gris pairs well with a variety of dishes, including roasted chicken, grilled fish, salads, and cream-based pasta dishes. It also goes well with lighter-flavoured dishes such as sushi, raw oysters, and fresh fruits. It is best served slightly chilled.