Tsantali Ouzo is a traditional Greek anise-flavored liqueur. Ouzo has a distinctive licorice-like flavor that is obtained from the addition of anise, as well as other herbs and spices. It is typically served as an aperitif, diluted with water and served with ice cubes. When mixed with water, its color turns milky white. It is traditionally paired with meze dishes such as seafood, meats, cheese, and bread.