Pegasus Bay Chardonnay is a white wine produced in New Zealand. It is made from the Chardonnay grape variety, known for its versatility and ability to adapt to a range of climates and soils. Pegasus Bay Chardonnay is a full-bodied wine with a rich, smooth texture and complex flavour profile.
Tasting notes:
- Aroma: The wine has a bouquet of ripe stone fruit, citrus, and floral notes, with hints of oak and butter.
- Flavour: The flavour is well-balanced with a rich, creamy texture and a long finish. It has flavours of ripe apples, pears, and peaches, with notes of vanilla and oak.
Pegasus Bay Chardonnay pairs well with a range of dishes, including grilled chicken, fish, and roasted vegetables. It also pairs well with creamy pasta dishes, mild cheese, and spicy cuisine.
Here are a few recipe ideas to pair with Pegasus Bay Chardonnay:
- Grilled chicken with a herb and butter sauce
- Pan-seared salmon with lemon and herbs
- Pasta carbonara
- Grilled vegetables with balsamic glaze
- Creamy mushroom risotto.