The neck of the Woods Chardonnay is a white wine produced from the Chardonnay grape variety. It is known for its rich, creamy, and buttery flavours.
Tasting Notes:
- Aroma: Aromas of ripe stone fruit, such as peaches and pears, as well as citrus and tropical fruit notes, like pineapple and mango.
- Flavour: Rich, creamy, and buttery with a balanced combination of fruit flavours, a subtle oakiness, and a refreshing acidity.
Pairings:
- Seafood: Neck of the Woods Chardonnay pairs well with rich seafood dishes, such as grilled salmon and scallops, or lobster in cream sauce.
- Poultry: The creamy flavours and subtle oakiness of this Chardonnay make it a good pairing for chicken and turkey dishes.
- Cheesy dishes: The richness of the wine pairs well with creamy, cheesy dishes, such as baked mac and cheese.
- Spicy food: This wine can also pair well with spicy dishes, as the richness of the wine can balance the heat.
Overall, Neck of the Woods Chardonnay is a rich and creamy wine that is well-rounded and pairs well with a variety of dishes. Its fruit flavours, subtle oakiness, and refreshing acidity make it a popular choice for those who enjoy full-bodied and buttery wines.