Madam Sass Pinot Noir is a wine produced in New Zealand’s Hawkes Bay region. This wine is made from the Pinot Noir grape, which is known for its delicate and nuanced flavours. The wine is medium-bodied and has a deep ruby colour.
In terms of taste, Madam Sass Pinot Noir has flavours of red cherries, raspberries, and plums, with a touch of earthy undertones. The wine has soft tannins and a smooth, silky finish.
This wine pairs well with a range of dishes, including roasted meats such as duck or lamb, and lighter vegetarian dishes such as mushrooms and risotto. It also goes well with aged cheddar cheese.