Mud House Pinot Noir is a wine from Marlborough, New Zealand, produced from the Pinot Noir grape variety. This wine is known for its bright red fruit flavours, with notes of cherry, plum, and raspberries. It has a light to medium body and a smooth, silky texture with subtle tannins and balanced acidity.
In terms of food pairing, Mud House Pinot Noir goes well with a variety of dishes such as grilled or roasted salmon, duck, mushroom-based dishes, and even grilled red meats. Its lighter body also makes it a good choice for summertime sipping or for pairing with salads or lighter meat dishes.