Matua Regional Pinot Noir is a wine from New Zealand that is made from the Pinot Noir grape variety. This wine is typically medium-bodied with red fruit flavours such as cherries, strawberries and raspberries. The wine may also have some floral and earthy notes, along with hints of spice, such as clove and nutmeg.
Pinot Noir pairs well with a variety of dishes, including grilled meats, salmon, duck, mushrooms and soft cheese. Matua Regional Pinot Noir can also be enjoyed on its own, or with light appetizers such as antipasto platters or bruschetta.