Isaacs Apple Cider is a cider made in New Zealand. It is a crisp and refreshing beverage made from fermented apples. The cider has a light apple flavour with a sweet and tangy taste and a light to medium body.
Tasting notes:
- Light apple flavour
- The sweet and tangy taste
- Light to medium body
Pairings:
- Grilled meats, such as chicken or pork chops
- Spicy dishes, such as Mexican or Thai cuisine
- Salads with tangy dressings
- Hard cheeses, such as cheddar or gouda
- Desserts, such as apple pie or tarte tatin
Isaacs Apple Cider is best served chilled and can be enjoyed on its own or as a refreshing addition to a meal.