Pastis is an anise-flavoured liqueur originating from France. It is a type of apéritif that is typically consumed as a digestif, often after a meal.
Pastis has a strong, liquorice-like taste that is sweet and slightly bitter. The flavour comes from the combination of anise and other botanicals such as liquorice root, fennel, and other spices.
Pastis is typically served diluted with water, which turns the liquid from clear to opaque, creating a milky appearance. This is why Pastis is sometimes referred to as the “Milky Anise.”
Pastis is commonly served with light snacks such as olives, nuts, and cheese, and is also a popular ingredient in cocktails. In France, it is traditional to enjoy a glass of Pastis in the late afternoon with a light snack.