Jack Daniel’s is a straight bourbon whiskey produced by the Jack Daniel Distillery in Lynchburg, Tennessee. It is made using a mash bill of corn, rye, and malt barley and aged in oak barrels for a minimum of 4 years. Jack Daniel’s is known for its smooth and well-balanced flavour profile, with notes of vanilla, caramel, and oak.
In terms of pairings, Jack Daniel’s can be enjoyed neat or on the rocks. Some popular pairings and serving suggestions include:
- Sipped neat or on the rocks to fully appreciate its smooth and well-balanced flavour profile
- Paired with hearty and savoury foods like grilled meats or stews
- Enjoyed after dinner as a digestif with dark chocolate or a strong cheese like blue cheese or aged cheddar
- Used as the base for cocktails like an Old Fashioned or a Manhattan.