Wairau River Pinot Noir is a red wine produced in New Zealand’s Marlborough region. It is known for its light-bodied and elegant style.
Tasting notes:
- Aroma: The wine has delicate aromas of red fruit, such as cherry and raspberry, with hints of spice and earthy notes.
- Taste: On the palate, it is light-bodied with flavours of red fruit, spice, and earth. The wine has a bright acidity and a smooth, refined finish.
Food pairing:
- Wairau River Pinot Noir is a versatile wine that pairs well with a variety of dishes.
- The wine’s light-bodied style makes it a great match for lighter meat dishes, such as poultry and salmon.
- The wine’s elegant flavours also complement dishes with light sauces, such as mushroom sauces and light tomato sauces.
In conclusion, Wairau River Pinot Noir is a light-bodied and elegant red wine that is perfect for sipping on its own or for pairing with a variety of lighter meat dishes and dishes with light sauces.