Wairau River Pinot Gris is a white wine produced in New Zealand’s Marlborough region. It is known for its medium-bodied and flavorful style.
Tasting notes:
- Aroma: The wine has bright aromas of stone fruit, such as peach and apricot, with hints of floral and spicy notes.
- Taste: On the palate, it is medium-bodied with flavours of stone fruit, flowers, and spices. The wine has a balanced acidity and a smooth, satisfying finish.
Food pairing:
- Wairau River Pinot Gris is a versatile wine that pairs well with a variety of dishes.
- The wine’s medium-bodied style makes it a great match for light meat dishes, such as chicken and fish.
- The wine’s bright flavours also complement dishes with light sauces, such as lemon sauces and herb sauces.
In conclusion, Wairau River Pinot Gris is a medium-bodied and flavorful white wine that is perfect for sipping on its own or for pairing with a variety of light meat dishes and dishes with light sauces.