Villa Maria Private Bin Merlot Cabernet Sauvignon is a blend of three red grape varieties grown in New Zealand. Merlot provides a rich, fruit-forward flavour profile, while Cabernet Sauvignon contributes structure and depth, and a hint of blackcurrant. Sauvignon Blanc offers a crisp and refreshing acidity. The wine is medium-bodied, with a soft tannin structure and a long, smooth finish.
On the nose, this wine exhibits aromas of dark fruit, such as blackberry, plum and cassis, with subtle notes of spice and vanilla. On the palate, flavours of red and dark fruit are complemented by a hint of oak and balanced acidity.
This wine is a good match for red meat dishes, such as grilled steak or roasted lamb, as well as dishes with bold sauces or rich, creamy cheeses.