Vavasour Sauvignon Blanc is a white wine from Marlborough, New Zealand, known for its vibrant and fresh style. The wine is made from Sauvignon Blanc grapes grown in the region’s sunny and cool climate. The wine is typically characterized by its bright acidity and flavours of citrus, grass, and tropical fruits.
In terms of taste, Vavasour Sauvignon Blanc is typically crisp, refreshing, and zesty with flavours of lemon, lime, green apple, and passion fruit. The wine is often described as having a medium body and a balanced finish, with a slight minerality.
Vavasour Sauvignon Blanc pairs well with a variety of foods, particularly seafood, shellfish, and salads. The wine’s bright acidity makes it a great pairing with grilled fish or roasted chicken. It is also a good choice for sipping on its own or as an aperitif.