Trinity Hill Chardonnay is a wine from New Zealand’s Hawke’s Bay region. It is made from Chardonnay grapes grown in the warm, sunny vineyards of the region. This wine is known for its medium to full body and its crisp, refreshing taste profile. It has flavours of citrus, apple, and pear, as well as hints of butter and oak. The wine is typically fermented and aged in oak barrels, which imparts a toasty, vanilla flavour.
Trinity Hill Chardonnay pairs well with rich, creamy dishes such as roasted chicken, and creamy pasta, and seafood dishes such as scallops or crab. It also pairs well with spicy foods and strong cheeses.