Yealands Sauvignon Blanc is a white wine from the Marlborough region in New Zealand. The wine is made from 100% Sauvignon Blanc grapes, grown in the sunny, coastal vineyards of Marlborough. Yealands Sauvignon Blanc is known for its crisp, fresh and vibrant taste, with flavours and aromas of tropical and citrus fruit, such as grapefruit, lemon, and lime, with herbal and grassy notes. The wine has a bright acidity and a zesty finish, making it a great choice for summer sipping or as a refreshing accompaniment to a variety of dishes.
Tasting notes:
- Aroma: Citrus, tropical fruit, herbs, and grassy notes.
- Taste: Crisp, fresh and vibrant, with flavours of grapefruit, lemon, and lime, with a zesty finish.
- Body: Light to medium.
- Acid: High.
Food pairings:
- Seafood: Grilled shrimp, crab cakes, or ceviche.
- Salad: Green salads, chicken salad, or fruit salad.
- Vegetables: Asparagus, artichokes, or green beans.
- Herbs: Basil, thyme, or parsley.
Overall, Yealands Sauvignon Blanc is a versatile wine that can be enjoyed on its own or paired with a wide range of dishes. Its bright acidity and crisp flavours make it a great choice for any occasion.