Peregrine Pinot Gris is a white wine from New Zealand made from the Pinot Gris grape variety. It is known for its light to medium body and crisp acidity, with flavours and aromas of stone fruit, citrus, and subtle spices.
Tasting notes for Peregrine Pinot Gris may include:
- Aromas of pears, apples, and lemon peel
- Flavours of ripe peaches, juicy nectarines, and a touch of spice
- A crisp and refreshing finish with bright acidity
This wine pairs well with a variety of dishes, including:
- Seafood, especially grilled or baked salmon and shellfish
- Poultry dishes, such as roasted chicken or turkey
- Salads with light, fresh ingredients like greens and citrus
- Mildly flavoured cheeses, like brie or chèvre
- Lightly spiced Asian cuisine, like stir-fry or sushi.