Maker’s Mark is a premium small-batch bourbon whiskey made in Loretto, Kentucky. It is hand-crafted using a secret blend of soft red winter wheat and corn, as well as other natural ingredients, to create a unique and smooth taste.
In terms of taste, Maker’s Mark is known for its soft and smooth profile, with notes of caramel, vanilla, and a hint of spice. It is aged for six years in new American oak barrels, which give it its signature taste and aroma. The soft wheat in the blend also contributes to the whiskey’s smooth and creamy mouthfeel, making it a popular choice for sipping neat or on the rocks.
As for pairings, Maker’s Mark is best enjoyed neat or on the rocks, or in cocktails like a Manhattan or Old Fashioned. When it comes to food pairing, Maker’s Mark goes well with rich and flavorful dishes, such as grilled meats, strong cheeses, and chocolate-based desserts. The whiskey’s smooth and creamy profile makes it an ideal match for bold flavours, and its caramel and vanilla notes also complement sweet and savoury dishes alike.