Mahi Marlborough Pinot Gris is a wine produced in Marlborough, New Zealand. It is made from the Pinot Gris grape variety.
Tasting Notes: This wine is known for its light-bodied and fresh profile, with aromas and flavours of white peaches, pears, and citrus fruits. It also has balanced acidity and a clean, crisp finish.
Food Pairings: Mahi Marlborough Pinot Gris is versatile and pairs well with a wide range of dishes, including grilled fish, roasted chicken, and lighter dishes such as salads or sushi. It is also a great choice for sipping on its own as a refreshing aperitif.
Size: This wine is typically available in a 750ml bottle.