Leefield Station Sauvignon Blanc is a white wine from New Zealand’s Marlborough region. This wine is known for its bright and crisp flavours, with notable notes of green apple, citrus, and grassy herbs. It is typically made in a crisp and refreshing style, with high acidity and a zesty finish.
Leefield Station Sauvignon Blanc pairs well with lighter seafood dishes, salads, and grilled vegetables. The crisp acidity of the wine also makes it a good match for spicy or tangy sauces. The wine is often enjoyed as a standalone aperitif or served with appetizers.