Lawson’s Dry Hills Reserve Sauvignon Blanc is a white wine produced in Marlborough, New Zealand. This wine is known for its crisp, fresh, and zesty flavours with high acidity, making it an ideal match for a wide range of foods, including fresh seafood, salads, and spicy Asian cuisine.
Tasting notes:
- Aromas: Fresh herbs, green apple, passionfruit, and lemon zest.
- Taste: This wine is dry, zesty and bright, with flavours of citrus, green apple, and a hint of grassiness.
- Mouthfeel: High acidity and a crisp, clean finish.