The Gibbston Valley School House wine is a full-bodied red wine made from the Pinot Noir grape variety. It is produced in the Gibbston Valley wine region of New Zealand. The wine is known for its rich and complex flavour profile, with notes of ripe dark fruit such as cherries, plums, and blackberries, and hints of spice, such as clove and nutmeg. The wine is full-bodied, with a smooth and velvety texture and a long, persistent finish.
This wine is best paired with hearty meat dishes, such as roasted lamb or duck, and dishes with bold flavours such as grilled steak or mushroom risotto. It also pairs well with strong, tangy cheeses like blue cheese or aged cheddar.
Typically, this wine is sold in standard 750ml bottle size.