Brugal Añejo is a rum produced by the Brugal Distillery in the Dominican Republic. It is made using a blend of premium rums aged in oak barrels for at least two years, giving it a smooth and flavorful taste profile.
In terms of pairings, Brugal Añejo rum can be enjoyed as a sipping rum or used as a base for cocktails. Some popular pairings and serving suggestions include:
- Sipped neat or on the rocks to fully appreciate its smooth and flavorful taste profile
- Used as the base for cocktails like a daiquiri or a mojito
- Paired with sweet and tropical desserts like coconut ice cream or mango sorbet
- Enjoyed after dinner as a digestif with a dark chocolate or a strong cheese like blue cheese or aged cheddar.