Bundaberg Rum is an Australian rum produced by the Bundaberg Distilling Company in Bundaberg, Queensland. It is made from molasses and distilled in copper pot stills. Bundaberg Rum is known for its rich, full-bodied flavour profile, with notes of vanilla, caramel, and toffee.
In terms of pairings, Bundaberg Rum can be enjoyed neat or on the rocks. Some popular pairings and serving suggestions include:
- Sipped neat or on the rocks to fully appreciate its rich, full-bodied flavour profile
- Paired with tropical-inspired foods like grilled shrimp or pineapple
- Enjoyed after dinner as a digestif with dark chocolate or a strong cheese like blue cheese or aged cheddar
- Used as the base for cocktails like a Daiquiri or a Mai Tai.
Awards won by Bundaberg Rum include:
- World Whiskies Awards: Gold Medal (2018)
- International Wine & Spirit Competition: Silver Medal (2018)
- San Francisco World Spirits Competition: Bronze Medal (2019)
- Global Rum Masters: Master Medal (2019)