The Ned Pinot Rose is a wine from New Zealand made from Pinot Noir grapes. It is typically light-bodied and has a pink colour. The taste profile usually includes flavours of strawberries, raspberries, and sometimes watermelon. This wine is known for its crisp acidity and refreshing character.
It pairs well with lighter foods such as salads, grilled seafood, and spicy Asian cuisine. Its crisp acidity and fruit flavours can also balance the rich flavours in dishes such as roasted meats or creamy pasta dishes.