The Ned Pinot Noir is a red wine from New Zealand’s Marlborough region. It is made from the Pinot Noir grape variety, which is known for its light to medium body and delicate flavours. The wine is typically characterized by its red fruit flavours such as cherry and strawberry, along with notes of spice, earth and subtle tannins. It is usually a medium-bodied wine with a smooth, elegant finish.
In terms of food pairing, The Ned Pinot Noir is a versatile wine that can be paired with a wide range of dishes. It goes well with lighter meats such as chicken and turkey, as well as dishes with earthy flavours such as mushroom risotto. It can also be paired with grilled salmon or tuna and other seafood dishes. Additionally, this wine can be enjoyed with a variety of cheese, especially soft and mild varieties.