Mud House Merlot is a red wine produced in Marlborough, New Zealand. It is made from the Merlot grape variety, known for its soft tannins and juicy fruit flavours. This wine is known for its rich and ripe fruit flavours, with notes of black cherries, blackberries, and plums. It has a medium body and a smooth, velvety texture. The wine is balanced with subtle hints of oak and vanilla, resulting in a long and satisfying finish.
In terms of food pairing, Mud House Merlot goes well with red meats such as beef, lamb, or venison, and boldly flavoured dishes such as grilled meats or hearty stews. It also pairs well with sharp cheddar cheese, or dishes with a rich tomato sauce.