Mud House Sauvignon Blanc is a white wine produced in New Zealand. It is a bright, crisp wine with vibrant flavours and aromas.
Tasting Notes:
- Aroma: Lemon zest, grapefruit, passion fruit, and green apple
- Flavour: Citrus and tropical fruit flavours, with a crisp and refreshing acidity
Pairings:
- Seafood: Mud House Sauvignon Blanc pairs well with seafood dishes such as grilled fish, shellfish, and sushi.
- Salad: The crisp acidity of this wine makes it a great pairing for salads, particularly those with tangy dressings.
- Vegetables: This wine also goes well with vegetable-based dishes such as roasted or grilled vegetables, especially those with a touch of sweetness.
- Cheese: The bright flavours and aromas of Mud House Sauvignon Blanc make it a great pairing for creamy and tangy cheeses, such as goat cheese.
Overall, Mud House Sauvignon Blanc is a versatile wine that can be enjoyed as an aperitif or with a variety of dishes. Its bright acidity and zesty fruit flavours make it a popular choice for those who enjoy crisp and refreshing wines.