Amisfield Dry Riesling is a white wine from the Central Otago region of New Zealand. It is made from the Riesling grape variety.
In terms of taste, the Amisfield Dry Riesling is known for its medium-bodied character, with flavours of citrus, such as lemon and lime, along with hints of green apple and mineral notes. It has a crisp acidity and a refreshing finish.
This wine pairs well with seafood and shellfish, such as oysters, crab, and lobster. It also goes well with lighter meat dishes, such as grilled fish and roasted chicken. Additionally, it complements spicy and tangy flavours, such as Thai or Indian cuisine.
The size of the bottle is usually 750 millilitres (ml).