Mt Difficulty Roaring Meg Sauvignon Blanc 750ml

Mt Difficulty Roaring Meg Sauvignon Blanc is a white wine produced in the Central Otago region of New Zealand. This wine is known for its vibrant and crisp style, showcasing the region’s unique terroir. The wine is made from Sauvignon Blanc grapes, which are grown in a warm and sunny climate, allowing the grapes to mature fully and develop their full flavour profile.

Tasting notes:

• Aroma: The wine has a strong aroma of passion fruit, guava, and lime, with hints of fresh herbs and minerals.
• Palate: On the palate, the wine is zesty and fresh, with a good acid balance and flavours of grapefruit, lemon, and green apple. There is also a crisp minerality that adds depth and texture to the wine.
• Finish: The finish is long and crisp, with a pleasant aftertaste of citrus fruit and minerality.

Pairs well with:

• Seafood dishes: The crisp acidity of the wine makes it a great pairing for seafood dishes, such as grilled salmon or prawns.
• Herbed dishes: The fresh herbaceous notes in the wine pair well with herbed dishes, such as basil-infused pasta or rosemary chicken.
• Salad dishes: The light and fresh flavours of the wine make it a great pairing for salads, particularly ones with citrus or berry dressings.