Te Mata Estate Syrah is a red wine from New Zealand, produced by Te Mata Estate. Syrah, also known as Shiraz, is a grape variety originally from the Rhône region in France. This particular Syrah from Te Mata Estate is made from grapes grown in the Hawkes Bay region of New Zealand, known for its warm climate and diverse soils that contribute to the unique flavour profile of the wine.
In terms of taste, Te Mata Estate Syrah is known for its rich, full-bodied flavour profile. It has ripe, dark fruit flavours of blackberry and black cherry, with notes of pepper and spice. On the palate, it is smooth and well-balanced, with a long, lingering finish.
This wine pairs well with a variety of hearty meat dishes, such as grilled steak or lamb chops, as well as rich pasta dishes with a tomato-based sauce. The bold flavours of the wine stand up well to these dishes, making for a harmonious pairing.
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