Cloudy Bay Pelorus is a sparkling wine produced by Cloudy Bay, a winery located in Marlborough, New Zealand. It is made using the traditional method, which involves a secondary fermentation in the bottle to create bubbles. The wine is a blend of Chardonnay and Pinot Noir grapes.
In terms of taste, Cloudy Bay Pelorus has a light and bright character with aromas of citrus, green apple and a hint of brioche. On the palate, the wine is crisp and fresh with a balance of fruit and acidity.
Cloudy Bay Pelorus is an ideal wine to pair with lighter dishes, such as salads, seafood and grilled chicken. It also makes a great aperitif for any occasion.
The standard size of a bottle of Cloudy Bay Pelorus is 750ml.