Fat Bird Vintage Red is a New Zealand red wine made from a blend of grape varieties, likely including Syrah and Merlot. It is described as medium-bodied, with a rich and smooth texture. The taste is characterized by notes of dark fruit such as blackberries, cherries, and plums, along with spices like black pepper and vanilla. This wine pairs well with red meat dishes, such as grilled steaks, or with roasted or grilled vegetables. The standard size for a bottle of wine is 750 ml.