Mount Michael Pinot Noir is a red wine from New Zealand. This wine is known for its delicate and light body. Pinot Noir from New Zealand is typically characterized by its bright fruit flavours and moderate acidity, making it an ideal wine to drink on its own or to pair with a wide range of foods.
Tasting notes:
- Aroma: Red fruit such as cherries, raspberries, and strawberries, along with floral and earthy notes.
- Taste: Fresh and juicy red fruit flavours, with a balanced acidity and soft tannins.
- Finish: Light and crisp, with a subtle spice note in the aftertaste.
Food pairings:
- Roasted poultry dishes, such as chicken or duck.
- Grilled salmon or other fish dishes.
- Mildly flavoured pasta or risotto.
- Soft cheeses such as Brie or Camembert.