Brancott Estate Cuvee is a New Zealand sparkling wine made from a blend of Chardonnay and Pinot Noir grapes. It has a bright, fruity aroma with hints of green apple and citrus fruit. On the palate, it is crisp and refreshing with a balanced acidity and a hint of sweetness. This wine is a versatile pairing with a wide range of dishes, from light salads and seafood to creamy pasta and grilled meats. It is typically sold in standard 750 mL bottles.