Kahlua is a coffee liqueur made in Mexico and is known for its rich and sweet flavor profile. It is made by infusing premium arabica coffee with a blend of sugar, vanilla, and rum.
Taste: Kahlua has a smooth and creamy taste with notes of coffee, caramel, and vanilla. It is sweet and has a medium-bodied texture.
Food Pairings: Kahlua is most commonly used as a cocktail ingredient and is a popular addition to coffee drinks such as White Russians and Espresso Martinis. It can also be drizzled over ice cream or added to baking recipes for a coffee-flavored twist. Additionally, Kahlua pairs well with chocolate desserts such as brownies and mousse.