Hapsburg Absinthe is a premium absinthe produced in the Czech Republic. It is made using a blend of botanicals, including wormwood, anise, fennel, and other herbs, and distilled with alcohol to create a high-proof spirit.
In terms of taste, Hapsburg Absinthe is known for its strong anise flavour with notes of liquorice and wormwood. The absinthe has a distinct herbal character and a high alcohol content.
Absinthe is traditionally enjoyed by diluting it with water and adding sugar, which creates a cloudy louche effect as the essential oils in the absinthe are released. It can also be enjoyed straight or mixed into cocktails. Pairing absinthe with food can be challenging as its strong flavour profile can overpower delicate flavours, but it can be paired with desserts such as crème brûlée or chocolate.