Tia Maria is a Jamaican coffee-flavoured liqueur made with a blend of Arabica coffee, Jamaican rum, and vanilla. It has a rich, smooth taste with a blend of coffee and sweet vanilla notes, and a slightly bitter aftertaste. Tia Maria is typically served as a cocktail ingredient or as a digestif and pairs well with desserts such as tiramisu or chocolate cake. It can also be used in coffee or added to cocktails such as an Espresso Martini.