Veuve Du Vernay Brut is a sparkling wine made by the French winery Veuve Du Vernay. It is made using the traditional Champagne method, which involves a secondary fermentation in the bottle to produce bubbles. The wine is light-bodied and has a bright acidity, with flavours and aromas of green apples, citrus, and yeast. The wine has a crisp and dry finish. Veuve Du Vernay Brut is typically enjoyed as an aperitif or with light seafood dishes, salads, or fruit. The size is 750 ml and the Alcohol By Volume (ABV) is typically around 12%.