Boracay Coconut Rum is a flavoured rum produced in the Philippines. It is made using a blend of premium rum and natural coconut flavour, giving it a sweet and tropical taste profile.
In terms of pairings, Boracay Coconut Rum can be enjoyed as a sipping rum or used as a base for cocktails. Some popular pairings and serving suggestions include:
- Mixed with pineapple juice and garnished with a slice of pineapple for a classic piña colada
- Used as the base for cocktails like a rum runner or a mai tai
- Served chilled as a shot or sipped neat on the rocks
- Paired with sweet and tropical desserts like coconut ice cream or mango sorbet.